One of the most common issues we see in commercial kitchens is systems that look clean from the outside but tell a very different story internally.

Surface cleaning alone doesn’t address grease build-up within ducting, fans and extraction systems, and that’s where risk often sits unnoticed.

This is why proper system cleaning, carried out to recognised standards (TR19), matters. It’s not about appearance; it’s about safety, compliance and peace of mind.

#CommercialKitchens #GreaseExtraction #Compliance #HealthAndSafety #Cumbria #LakeDistrict #TR19