Tag Archives: TR 19

Commercial Kitchen Cleaning and the Law There are few industries where cleanliness is so important as in food service and catering. Because of the high level of risk that poor practices and contamination pose to customers where food is concerned, the commercial kitchen is a workplace bound by an extensive and wide-ranging set of health […]

Why Vent Cleaning Matters for Food Businesses Proper cleaning of ventilation systems is always important, but it is especially vital for food businesses. Commercial kitchens have to deal with concerns that do not apply in other settings when it comes to vent cleaning and maintenance. If ducting is cleaned and maintained properly, there is no […]

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