Your Report Is Your Evidence
Post-clean reporting is a key part of managing extraction systems properly. Under TR19 Grease, reports should clearly confirm: • whether the system has been fully cleaned• any areas…

Post-clean reporting is a key part of managing extraction systems properly. Under TR19 Grease, reports should clearly confirm: • whether the system has been fully cleaned• any areas…

Fire risk within extraction systems does not only apply to commercial kitchens. We regularly work with sites where lint, fibres or airborne debris build up inside ducting. This…

Grease accumulation in extraction systems is one of the leading causes of kitchen fires, yet it’s still widely underestimated. TR19 guidance exists to help businesses manage this risk,…

One of the most common issues we see in commercial kitchens is systems that look clean from the outside but tell a very different story internally. Surface cleaning…

If your site runs a busy laundry operation, it’s time to check your lint extraction system. Get in touch.📞 01229 588556📧 info@hy5cleaning.com🌐 https://www.hy5cleaning.com Lint doesn’t just sit in…

Back open and ready to reset your kitchen for the year ahead? Let’s talk. 📞 01229 588556📧 info@hy5cleaning.com🌐 https://www.hy5cleaning.com Christmas and New Year put commercial kitchens under huge…
Call us for a free, no-obligation chat about your extraction system and cleaning schedule.
01229 588556