Here at Hy5 Cleaning, we understand the importance of a clean, well-maintained commercial kitchen. Whether you are running a pub, restaurant or hotel, or responsible for the kitchen in an organisation such as a school or university, your kitchen needs to be spotless to ensure that health and safety standards aren’t compromised, and that your customers can have confidence in your operation.
Cleaning a commercial kitchen may seem like a mammoth task, but with the right equipment and a structured approach to the exercise, you should find it far more manageable, and achievable. You will also be able to satisfy the random spot checks carried out by local food hygiene inspectors, as well as the more in depth inspections, and avoid the pitfalls of running a kitchen that doesn’t meet the required stringent standards: including legal action and closure of the business.
CLICK HERE & PRINT>> Free Commercial Kitchen Cleaning Schedule - Hy5 Commercial Cleaning Ltd
Take a structured approach to kitchen cleaning rotas
A structured approach to cleaning your commercial kitchen is undoubtedly the key to success. By dividing the job into a series of smaller tasks, you can make sure that nowhere is missed. Take some time to assess all the areas of your kitchen, noting every surface, piece of equipment and any particular problems.
Once you’ve established the different areas of the kitchen that need to be cleaned, you need to make sure you have the appropriate equipment to tackle the job: a mop and bucket, a broom and dustpan, paper towels or clean, lint-free towels/microfiber cloths, non-abrasive scrubbing pads, non-food contact brush or scouring pad; a good quality multi-purpose cleaner, a floor cleaner, and disposable gloves (if you are worried about sensitivity to cleaning solutions for you or your cleaners.). With a plan of attack and the right equipment, cleaning your commercial kitchen will ensure you achieve the necessary standards.
Use HY5’s Free Commercial Kitchen Cleaning Schedule
We at HY5 have over 10 years’ experience cleaning commercial kitchens to the very highest standards and we’ve created a schedule that’s free for you to download and use. Breaking down the kitchen to cover everything from floor to ceiling, working areas to canopy filters, we’ve used our knowledge to help you clean your kitchen thoroughly and confidently. During periods of use, kitchens are bustling hubs of activity, and can get messy, so using the HY5 cleaning schedule in your commercial kitchen will allow you to record your progress as you clean making sure nowhere is overlooked. The schedule also includes a space for notes, invaluable if more than one person is involved with the cleaning of the kitchen – perhaps on different days.
Of course, we’ll also be pleased to come and carry out a free cleaning survey and provide you with a quote for our commercial kitchen cleaning service, but we recognise that this isn’t an option for everyone, so this schedule will give you the benefit of HY5’s expertise to ensure that your own cleaning can be thorough and your commercial kitchen spotless! So call us today on 0800 316 6280 to take advantage of our free site survey.
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